Menu
The hotel restaurant is open daily from noon to 10pm
for regional dishes with a Kashubian accent and European dishes.
Appetiser
Carpaccio salmon
28,00 zł
Strawberry / Bread
Shrimps Black Tiger
29,00 zł
Bread
Beff tartare
28,00 zł
Onion / Mushrooms / Egg / Bread
Soups
Chicken broth
12,00 zł
Chanterelle cream
16,00 zł
Chłodnik sezonowy
14,00 zł
Main course
Cod fillet
36,00 zł
Fries / Mix salads
Trout fillet
33,00 zł
Salsa / Black rice
Turkey
40,00 zł
Broad beech / Apple mousse
Knuckle
36,00 zł
Cabbage / potatoes
Pork tenderloin
39,00 zł
Plum / Romanesco / Puree
Devolay
28,00 zł
Frites / Mix salads
Steak
67,00 zł
Chanterelle / Fries
Salad
26,00 zł
Salmon / Sesame
Salad
25,00 zł
Watermelon / Goat cheese
Dumplings
27,00 zł
Salmon / Spinach / Olives
In addition to the dishes you can request: potatos, chips, Rosti, puree, mix salad, beetroot.
Regional Dishes
Herring in cream
22,00 zł
Traditional soup with egg and white sausage
14,00 zł
Half duck
50,00 zł
Cranberries / Apple / Baked potatoes
