Menu
The hotel restaurant is open daily from noon to 10pm
for regional dishes with a Kashubian accent and European dishes.
Appetiser
Heat eel
33,00 zł
Baguette
Shrimps Black Tiger
29,00 zł
Bread
Beff tartare
30,00 zł
Onion / Mushrooms / Egg / Bread
Soups
Chicken broth
12,00 zł
Pumpkin cream
16,00 zł
Fish Palace in bread
26,00 zł
Salads
Salad
29,00 zł
Salmon / Sesame
Salad
32,00 zł
Beetroot / Goat cheese / Nuts / Honey / Balsamico
Main course
Cod tenderloin
46,00 zł
Mustard / Basmati rice
Ribs
39,00 zł
Barbecue / Steak fries
Salmon
46,00 zł
Bernese sauce / Tarragon / Pumpkin pies
Tenderloin
38,00 zł
Chocolate / Cherry / Puree
Devolay
28,00 zł
Frites / Mix salads
Turkey roll
40,00 zł
Bead / Apple mousse / Potatoes from water
Steak
67,00 zł
Chanterelle / Fries
Trout fillet
33,00 zł
Salsa / Black rice
Dumplings
27,00 zł
Salmon / Spinach / Olives
Shrimps
36,00 zł
Spaghetti all nero di Seppia
In addition to the dishes you can request: potatos, chips, Rosti, puree, mix salad, beetroot.
Regional Dishes
Herring in cream
22,00 zł
Traditional soup with egg and white sausage
14,00 zł
Half duck
50,00 zł
Cranberries / Apple / Baked potatoes
Pear
16,00 zł
Wine / Caramel / Ice cream
